Nepali Valley
Bold, sharp, nutty, with a satisfyingly thick body. The Nepali Valley is a baked green tea from Nepal with a complex and intense character. It mostly has vegetal green tea flavors—artichoke and zucchini skin—with a hint of alfalfa and walnut. A high-grade and distinct organic tea for sure!
Ingredients: organic Nepali green tea.
Caffeine level: 4/5
Brewing recommendations: one very level tablespoon scoop per 16oz with 170° water for two minutes. Will steep three or more times.
Servings per 50g: about 8.5, about 25 when steeped three times.
Cost per serving: $1.68, $0.56 when steeped three times
Bold, sharp, nutty, with a satisfyingly thick body. The Nepali Valley is a baked green tea from Nepal with a complex and intense character. It mostly has vegetal green tea flavors—artichoke and zucchini skin—with a hint of alfalfa and walnut. A high-grade and distinct organic tea for sure!
Ingredients: organic Nepali green tea.
Caffeine level: 4/5
Brewing recommendations: one very level tablespoon scoop per 16oz with 170° water for two minutes. Will steep three or more times.
Servings per 50g: about 8.5, about 25 when steeped three times.
Cost per serving: $1.68, $0.56 when steeped three times
Bold, sharp, nutty, with a satisfyingly thick body. The Nepali Valley is a baked green tea from Nepal with a complex and intense character. It mostly has vegetal green tea flavors—artichoke and zucchini skin—with a hint of alfalfa and walnut. A high-grade and distinct organic tea for sure!
Ingredients: organic Nepali green tea.
Caffeine level: 4/5
Brewing recommendations: one very level tablespoon scoop per 16oz with 170° water for two minutes. Will steep three or more times.
Servings per 50g: about 8.5, about 25 when steeped three times.
Cost per serving: $1.68, $0.56 when steeped three times
