Houjicha
Japanese Kukicha roasted lightly over charcoal. Woody, roasty, and bold—but smooth.
Ingredients: Japanese green tea.
Caffeine level: 2/5
Brewing recommendations: one level tablespoon of tea leaves per 16oz with 170° water for three minutes. Will steep three times.
Servings per 50g: about 20, about 60 when steeped three times.
Cost per serving: $0.65, or $0.22 when steeped three times.
Japanese Kukicha roasted lightly over charcoal. Woody, roasty, and bold—but smooth.
Ingredients: Japanese green tea.
Caffeine level: 2/5
Brewing recommendations: one level tablespoon of tea leaves per 16oz with 170° water for three minutes. Will steep three times.
Servings per 50g: about 20, about 60 when steeped three times.
Cost per serving: $0.65, or $0.22 when steeped three times.
Japanese Kukicha roasted lightly over charcoal. Woody, roasty, and bold—but smooth.
Ingredients: Japanese green tea.
Caffeine level: 2/5
Brewing recommendations: one level tablespoon of tea leaves per 16oz with 170° water for three minutes. Will steep three times.
Servings per 50g: about 20, about 60 when steeped three times.
Cost per serving: $0.65, or $0.22 when steeped three times.
