Café Matcha
Classic high-grade matcha. Very grassy, a little earthy, with subtle marine notes. Jam-packed with Vitamin C, antioxidants, and caffeine.
Ingredients: Japanese green tea.
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with a kitchen whisk, in a bowl with a traditional bamboo whisk, or even in a protein-powder blender bottle. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
Servings per 50g: a little over twenty-two, at one teaspoon per serving.
Cost per serving: $0.63
Classic high-grade matcha. Very grassy, a little earthy, with subtle marine notes. Jam-packed with Vitamin C, antioxidants, and caffeine.
Ingredients: Japanese green tea.
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with a kitchen whisk, in a bowl with a traditional bamboo whisk, or even in a protein-powder blender bottle. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
Servings per 50g: a little over twenty-two, at one teaspoon per serving.
Cost per serving: $0.63
Classic high-grade matcha. Very grassy, a little earthy, with subtle marine notes. Jam-packed with Vitamin C, antioxidants, and caffeine.
Ingredients: Japanese green tea.
Caffeine: 5/5
Brewing recommendations: the “traditional” amount of matcha per serving is about one teaspoon per 8-12oz of 170° water. This will vary depending on personal taste or if the matcha is whisked in a bowl versus blended for serving in a mug, as well as the size of the desired serving. You can whisk the matcha with a blender, directly in a cup with a kitchen whisk, in a bowl with a traditional bamboo whisk, or even in a protein-powder blender bottle. The goal is to suspend the powder in the warm water so it doesn’t congeal at the bottom of the vessel. Some settling after whisking will occur.
Servings per 50g: a little over twenty-two, at one teaspoon per serving.
Cost per serving: $0.63
