Sencha

from $16.49

A beautiful Japanese green tea processed through careful steaming of the freshly picked, tender leaves. A recipe that has been utilized for more than 300 years, the leaves are left needle-like and glossy in appearance. The brew is bright green, slightly cloudy, and offers a remarkably balanced fresh-cut-grass flavor, with steamed vegetables underneath. An excellent daily drinker for the Japanese style.

Bold, grassy, and powerful.

Ingredients: Japanese green tea.

Caffeine level: 4.5/5

Brewing recommendations: one very level tablespoon of tea leaves per 16oz with 170° water for two minutes. Will steep three or more times.

Servings per 50g: about 9, about 27 when steeped three times.

Cost per serving: $1.68, or $0.56 when steeped three times.

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A beautiful Japanese green tea processed through careful steaming of the freshly picked, tender leaves. A recipe that has been utilized for more than 300 years, the leaves are left needle-like and glossy in appearance. The brew is bright green, slightly cloudy, and offers a remarkably balanced fresh-cut-grass flavor, with steamed vegetables underneath. An excellent daily drinker for the Japanese style.

Bold, grassy, and powerful.

Ingredients: Japanese green tea.

Caffeine level: 4.5/5

Brewing recommendations: one very level tablespoon of tea leaves per 16oz with 170° water for two minutes. Will steep three or more times.

Servings per 50g: about 9, about 27 when steeped three times.

Cost per serving: $1.68, or $0.56 when steeped three times.

A beautiful Japanese green tea processed through careful steaming of the freshly picked, tender leaves. A recipe that has been utilized for more than 300 years, the leaves are left needle-like and glossy in appearance. The brew is bright green, slightly cloudy, and offers a remarkably balanced fresh-cut-grass flavor, with steamed vegetables underneath. An excellent daily drinker for the Japanese style.

Bold, grassy, and powerful.

Ingredients: Japanese green tea.

Caffeine level: 4.5/5

Brewing recommendations: one very level tablespoon of tea leaves per 16oz with 170° water for two minutes. Will steep three or more times.

Servings per 50g: about 9, about 27 when steeped three times.

Cost per serving: $1.68, or $0.56 when steeped three times.

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