Golden Buddha

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Classic Wuyi oolong.

Ingredients: Chinese oolong tea.

Brewing recommendations: one very level tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.

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Classic Wuyi oolong.

Ingredients: Chinese oolong tea.

Brewing recommendations: one very level tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.

Classic Wuyi oolong.

Ingredients: Chinese oolong tea.

Brewing recommendations: one very level tablespoon of tea leaves per 16oz of 203° water for five minutes. Will steep three times.

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